Posts Tagged ‘Greek Food’
Melitzanosalata – Greek Aubergine Dip
In the lead up to Greek Lent – which I shall talk about this week, I thought I’d share a traditional recipe frequently created for family gatherings. Ingredients 2 large Aubergines 4 cloves garlic, peeled and minced 1/4 cup extra virgin olive oil, plus more for serving 3 tablespoons freshly squeezed lemon juice 3/4 teaspoon…Read More
Bon Appetit baby!
What an incredible thing to have but can also be too much, but we should savour the natural enjoyment and desire of savouring every moment or mouthful. kalí órexi καλή όρεξη bon appétit Buen provecho Buon appetito It is not just said to be fashionable or european as we often think in the UK. Our…Read More